Paraje Altamira
ArgentinaArgentinaHigh altitude and volcanic soils push Paraje Altamira's reds toward lean, mineral precision—Malbec here tastes of stone and dark plum, not jammy abundance.
High altitude and volcanic soils push Paraje Altamira's reds toward lean, mineral precision—Malbec here tastes of stone and dark plum, not jammy abundance. Houses work against ripeness, chasing the cool-climate edge.
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