Outstanding houses in Paros.
Paros makes white wines of mineral intensity and rosés of unusual structure—wines that taste like the island's volcanic bedrock and salt wind rather than its postcard light.
Save these houses, build your route through Paros, and navigate when you're there.
Region DNA
The character of Paros
Based on 6 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 2 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Paros
Asteras
VisitParos is a wine region in Greece, home to 7 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Monemvassia, Mandilaria, and Malagouzia, producing Greek Red wines with notes of Tree fruit and Spices. It takes in Thapsana.
Paros — good to know
- What grape varieties are grown in Paros?
- The most planted varieties in Paros are Monemvassia, Mandilaria, Malagouzia, and Assyrtiko, based on the wines Femente tracks across the region.
- What wines is Paros known for?
- Paros is known for Greek Red wines and flavors of Tree fruit and Spices.
- How many wineries are in Paros?
- Femente tracks 7 producers in Paros, of which 1 are rated 90+ on the critic index.
- Where is Paros?
- Paros is a wine region in Greece, taking in Thapsana.
Paros
Paros makes white wines of mineral intensity and rosés of unusual structure—wines that taste like the island's volcanic bedrock and salt wind rather than its postcard light.