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Outstanding houses in Patras.

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The Patras reading

Patras makes wine at a crossroads: dry reds and whites that grip with acidity, alongside amber and tawny fortifieds that age into leather and walnut, all from vineyards where sea wind shapes ripeness as much as sun does.

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Region DNA

The character of Patras

Based on 33 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Patras
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
3
70–79 Good
1
<70 Other
0

Based on 5 rated wineries in this region

Flavor territory

OakBlack fruitCitrus fruitEarthSpices

Most frequent primary flavor groups

Style breakdown

Greek Red
32
Greek Malagouzia
1
Greek Nemea Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Mavrodafni11Cabernet Sauvignon11Agiorgitiko10Mavrodaphne9Rhoditis9Chardonnay6Muscat Blanc6Moschofilero6Malagouzia5Merlot5

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Patras

Achaia Clauss

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About Patras

Patras is a wine region in Greece, home to 13 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Mavrodafni, Cabernet Sauvignon, and Agiorgitiko, producing Greek Red and Greek Malagouzia wines with notes of Oak, Black fruit, and Citrus fruit.

Patras — good to know

What grape varieties are grown in Patras?
The most planted varieties in Patras are Mavrodafni, Cabernet Sauvignon, Agiorgitiko, and Mavrodaphne, based on the wines Femente tracks across the region.
What wines is Patras known for?
Patras is known for Greek Red, Greek Malagouzia, and Greek Nemea Red wines and flavors of Oak, Black fruit, and Citrus fruit.
How many wineries are in Patras?
Femente tracks 13 producers in Patras, of which 1 are rated 90+ on the critic index.
Where is Patras?
Patras is a wine region in Greece.

Patras

Patras makes wine at a crossroads: dry reds and whites that grip with acidity, alongside amber and tawny fortifieds that age into leather and walnut, all from vineyards where sea wind shapes ripeness as much as sun does.

Producers in Patras

Wineries in Patras

Restaurants in Patras

Restaurants in Patras