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Outstanding houses in Pella.

All wineries in Pella
The Pella reading

The wines of Pella chase cool-climate intensity across Macedonia's northern plains, where high-altitude vineyards push ripeness toward mineral clarity rather than fruit weight.

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Region DNA

The character of Pella

Based on 28 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Pella
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
4
70–79 Good
0
<70 Other
0

Based on 5 rated wineries in this region

Flavor territory

Citrus fruitRed fruitTree fruitEarthBlack fruit

Most frequent primary flavor groups

Style breakdown

Greek Red
28
Greek Malagouzia
1

Wine style frequency · Bar length = relative count

Top grape varieties

Xinomavro16Merlot12Cabernet Sauvignon10Shiraz/Syrah8Rhoditis8Sauvignon Blanc7Assyrtiko5Chardonnay3Malagouzia2Negoska2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Pella

Ktima Ligas

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About Pella

Pella is a wine region in Greece, home to 7 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Xinomavro, Merlot, and Cabernet Sauvignon, producing Greek Red and Greek Malagouzia wines with notes of Citrus fruit, Red fruit, and Tree fruit.

Pella — good to know

What grape varieties are grown in Pella?
The most planted varieties in Pella are Xinomavro, Merlot, Cabernet Sauvignon, and Shiraz/Syrah, based on the wines Femente tracks across the region.
What wines is Pella known for?
Pella is known for Greek Red and Greek Malagouzia wines and flavors of Citrus fruit, Red fruit, and Tree fruit.
How many wineries are in Pella?
Femente tracks 7 producers in Pella, of which 1 are rated 90+ on the critic index.
Where is Pella?
Pella is a wine region in Greece.

Pella

The wines of Pella chase cool-climate intensity across Macedonia's northern plains, where high-altitude vineyards push ripeness toward mineral clarity rather than fruit weight. Producers here split between restrained, food-friendly whites and reds built on tannin structure instead of extraction.

Producers in Pella

Wineries in Pella

Restaurants in Pella

Restaurants in Pella