Pitsilia
CyprusCyprusPitsilia's high elevation pulls white wines tight and mineral, while its reds develop in cooler air that preserves acidity over ripeness—a mountain logic that runs counter to Cyprus's sun-soaked reputation.
Pitsilia's high elevation pulls white wines tight and mineral, while its reds develop in cooler air that preserves acidity over ripeness—a mountain logic that runs counter to Cyprus's sun-soaked reputation.
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