The wines here bridge the limestone plateaus of inland Catalunya with a meatier, earthier hand than coastal peers—reds built on Tempranillo and Grenache that favor mineral grip over perfume, whites that taste of stone and orchard fruit rather than tropicality.
The wines here bridge the limestone plateaus of inland Catalunya with a meatier, earthier hand than coastal peers—reds built on Tempranillo and Grenache that favor mineral grip over perfume, whites that taste of stone and orchard fruit rather than tropicality.
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