Plesivica
CroatiaCroatiaThe cool hills above Zagreb turn limestone and clay into wines of nervy acidity and mineral bite—whites that cut rather than caress, and sparkling wines where the bubbles feel almost aggressive in their precision.
The cool hills above Zagreb turn limestone and clay into wines of nervy acidity and mineral bite—whites that cut rather than caress, and sparkling wines where the bubbles feel almost aggressive in their precision.
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