On the right bank's cooler fringe, Blaye makes lean, mineral reds from Merlot and Cabernet Franc—wines that age into something altogether different than their Pomerol neighbors to the south.
On the right bank's cooler fringe, Blaye makes lean, mineral reds from Merlot and Cabernet Franc—wines that age into something altogether different than their Pomerol neighbors to the south.