Prince Edward County
CanadaCanadaPrince Edward County whites balance mineral precision with ripe stone fruit, while its reds—mostly Pinot Noir and Cabernet Franc—pull tension between ripeness and earthy restraint.
Prince Edward County whites balance mineral precision with ripe stone fruit, while its reds—mostly Pinot Noir and Cabernet Franc—pull tension between ripeness and earthy restraint. The cool shoreline and limestone soils push producers toward wines that age rather than seduce young.
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