Queensland
AustraliaAustraliaQueensland's warm-climate reds lean toward jammy ripeness and low acidity, while its white wines—chiefly Chardonnay and Semillon—often carry the lifted, herbaceous notes of altitude.
Queensland's warm-climate reds lean toward jammy ripeness and low acidity, while its white wines—chiefly Chardonnay and Semillon—often carry the lifted, herbaceous notes of altitude. The region's scattered producers chase either power or restraint, rarely both.
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