Recioto della Valpolicella Classico
ItalyItalyRecioto della Valpolicella Classico stakes its identity on appassimento—the deliberate withering of Corvina and Rondinella grapes—to concentrate sugar and tannin into wines that blur the line between dessert and meditation.
Recioto della Valpolicella Classico stakes its identity on appassimento—the deliberate withering of Corvina and Rondinella grapes—to concentrate sugar and tannin into wines that blur the line between dessert and meditation. The result tastes of dried cherry, chocolate, and a measured bitterness that prevents sweetness from cloying.
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