Reggiano
ItalyItalyReggiano fizz arrives bone-dry and mineral, built on acidity rather than dosage—a sparkling wine that tastes like the terroir refused to sweeten.
Reggiano fizz arrives bone-dry and mineral, built on acidity rather than dosage—a sparkling wine that tastes like the terroir refused to sweeten. The red minority, mostly Lambrusco, carries the same tart spine: wines that refresh before they flatter.
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