Outstanding houses in Reggiano.
Reggiano fizz arrives bone-dry and mineral, built on acidity rather than dosage—a sparkling wine that tastes like the terroir refused to sweeten.
Save these houses, build your route through Reggiano, and navigate when you're there.
Region DNA
The character of Reggiano
Based on 6 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 6 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Reggiano
Vitivinicola Rota
VisitReggiano is a wine region in Italy, home to 14 producers tracked on Femente. Its vineyards are led by Lambrusco, Ancellotta, and Malvasia, producing Italian Emilia-Romagna Lambrusco Sparkling and Italian Sparkling wines with notes of Red fruit.
Reggiano — good to know
- What grape varieties are grown in Reggiano?
- The most planted varieties in Reggiano are Lambrusco, Ancellotta, Malvasia, and Pinot Nero, based on the wines Femente tracks across the region.
- What wines is Reggiano known for?
- Reggiano is known for Italian Emilia-Romagna Lambrusco Sparkling, Italian Sparkling, and Northern Italy Red wines and flavors of Red fruit.
- How many wineries are in Reggiano?
- Femente tracks 14 producers in Reggiano.
- Where is Reggiano?
- Reggiano is a wine region in Italy.
Reggiano
Reggiano fizz arrives bone-dry and mineral, built on acidity rather than dosage—a sparkling wine that tastes like the terroir refused to sweeten. The red minority, mostly Lambrusco, carries the same tart spine: wines that refresh before they flatter.