The vineyards of Rethymnon face the sea from steep hillsides where Vidiano ripens into mineral whites and Kotsifali softens into earthen reds—wines that taste of salt air and limestone soil rather than ambition.
The vineyards of Rethymnon face the sea from steep hillsides where Vidiano ripens into mineral whites and Kotsifali softens into earthen reds—wines that taste of salt air and limestone soil rather than ambition.
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