The western ridge of Dry Creek Valley rises into schist and volcanic stone, where lean Zinfandels and Cabernets refuse ripeness and reward restraint—wines that taste of mineral edge before fruit, built for the table rather than the glass alone.
The western ridge of Dry Creek Valley rises into schist and volcanic stone, where lean Zinfandels and Cabernets refuse ripeness and reward restraint—wines that taste of mineral edge before fruit, built for the table rather than the glass alone.
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