Rosazzo pulls white wines of mineral grip and red wines of pale tannin from the same hillside, a duality that rewards skeptics of single-varietal thinking.
Rosazzo pulls white wines of mineral grip and red wines of pale tannin from the same hillside, a duality that rewards skeptics of single-varietal thinking. The zone's producers treat Friuli's signature whites—Friulano, Pinot Grigio, Sauvignon Blanc—with the precision of Burgundy, while coaxing ethereal reds from Refosco and Merlot that taste more of slate than fruit.
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