The three communes of Riceys have long refused the Champagne identity that surrounds them, instead pursuing a still rosé of salmon hue and mineral grip—wines that taste of chalk and red fruit without the pressure, literal and cultural, that defines their neighbors.
The three communes of Riceys have long refused the Champagne identity that surrounds them, instead pursuing a still rosé of salmon hue and mineral grip—wines that taste of chalk and red fruit without the pressure, literal and cultural, that defines their neighbors.
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