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Outstanding houses in Santa Catarina.

The Santa Catarina reading

Santa Catarina's cool southern climate pulls lean, high-acid reds from Cabernet and Merlot, while its sparkling wines—nearly a fifth of production—rival the freshness of traditional method peers.

Planalto Catarinense
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Region DNA

The character of Santa Catarina

Based on 268 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Santa Catarina
Country avg

FEM score distribution

90+ Elite
5
80–89 Great
23
70–79 Good
26
<70 Other
13

Based on 67 rated wineries in this region

Flavor territory

OakRed fruitTree fruitTropical fruitBlack fruit

Most frequent primary flavor groups

Style breakdown

Brazilian Sparkling
170
Brazilian Cabernet Sauvignon
92
Brazilian Merlot
68
Brazilian Chardonnay
51
Brazilian Bordeaux Blend
41
Brazilian Pinot Noir
27
Brazilian Cabernet Franc
7
Brazilian Syrah
2

Wine style frequency · Bar length = relative count

Top grape varieties

Cabernet Sauvignon191Merlot169Chardonnay103Pinot Noir70Malbec60Sangiovese60Bordô55Sauvignon Blanc49Niagara45Cabernet Franc44

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Santa Catarina

Panceri

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About Santa Catarina

Santa Catarina is a wine region in Brazil, home to 110 producers tracked on Femente, 5 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Merlot, and Chardonnay, producing Brazilian Sparkling and Brazilian Cabernet Sauvignon wines with notes of Oak, Red fruit, and Tree fruit. It takes in Planalto Catarinense.

Santa Catarina — good to know

What grape varieties are grown in Santa Catarina?
The most planted varieties in Santa Catarina are Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Noir, based on the wines Femente tracks across the region.
What wines is Santa Catarina known for?
Santa Catarina is known for Brazilian Sparkling, Brazilian Cabernet Sauvignon, and Brazilian Merlot wines and flavors of Oak, Red fruit, and Tree fruit.
How many wineries are in Santa Catarina?
Femente tracks 110 producers in Santa Catarina, of which 5 are rated 90+ on the critic index.
Where is Santa Catarina?
Santa Catarina is a wine region in Brazil, taking in Planalto Catarinense.

Santa Catarina

Santa Catarina's cool southern climate pulls lean, high-acid reds from Cabernet and Merlot, while its sparkling wines—nearly a fifth of production—rival the freshness of traditional method peers. Producers here chase precision over extraction, letting altitude and Atlantic influence shape wines of restraint.

Producers in Santa Catarina

Restaurants in Santa Catarina

Restaurants in Santa Catarina