The Adriatic's roughest shore grows wines of unexpected restraint—reds lifted by salt wind and white wines that taste more of stone than fruit, where producers chase minerality over ripeness across limestone soils that give nothing easily.
The Adriatic's roughest shore grows wines of unexpected restraint—reds lifted by salt wind and white wines that taste more of stone than fruit, where producers chase minerality over ripeness across limestone soils that give nothing easily.
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