Soave Classico pulls toward two poles: bone-dry whites from Garganega that drink mineral and lean, and reds built on Corvina that demand a chill.
Soave Classico pulls toward two poles: bone-dry whites from Garganega that drink mineral and lean, and reds built on Corvina that demand a chill. The volcanic soils around the hilltop villages enforce a restless acidity that refuses to settle.
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