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Outstanding houses in Sonoita.

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The Sonoita reading

Sonoita's high desert elevation pulls bright acidity and savory spice from Cabernet Franc and Syrah, wines that taste more of limestone and night air than heat.

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Region DNA

The character of Sonoita

Based on 28 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Sonoita
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
1
<70 Other
0

Based on 2 rated wineries in this region

Flavor territory

Red fruitBlack fruitOak

Most frequent primary flavor groups

Style breakdown

Arizona Red
26
Arizona White
13
Arizona Rosé
4
Californian Petite Sirah
2
Californian Viognier
1

Wine style frequency · Bar length = relative count

Top grape varieties

Cabernet Sauvignon11Sauvignon Blanc4Graciano3Grenache3Colombard2Sangiovese2Shiraz/Syrah2Viognier2Malvasia2Petite Sirah2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Sonoita

Vino Stache

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About Sonoita

Sonoita is a wine region in United States, home to 8 producers tracked on Femente. Its vineyards are led by Cabernet Sauvignon, Sauvignon Blanc, and Graciano, producing Arizona Red and Arizona White wines with notes of Red fruit, Black fruit, and Oak.

Sonoita — good to know

What grape varieties are grown in Sonoita?
The most planted varieties in Sonoita are Cabernet Sauvignon, Sauvignon Blanc, Graciano, and Grenache, based on the wines Femente tracks across the region.
What wines is Sonoita known for?
Sonoita is known for Arizona Red, Arizona White, and Arizona Rosé wines and flavors of Red fruit, Black fruit, and Oak.
How many wineries are in Sonoita?
Femente tracks 8 producers in Sonoita.
Where is Sonoita?
Sonoita is a wine region in United States.

Sonoita

Sonoita's high desert elevation pulls bright acidity and savory spice from Cabernet Franc and Syrah, wines that taste more of limestone and night air than heat. Producers here chase structure over ripeness—a restraint that reads almost contrary in Arizona.

Producers in Sonoita

Wineries in Sonoita

Restaurants in Sonoita

Restaurants in Sonoita