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Outstanding houses in Sonoita.
The Sonoita reading
Sonoita's high desert elevation pulls bright acidity and savory spice from Cabernet Franc and Syrah, wines that taste more of limestone and night air than heat.
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Sonoita
Sonoita's high desert elevation pulls bright acidity and savory spice from Cabernet Franc and Syrah, wines that taste more of limestone and night air than heat. Producers here chase structure over ripeness—a restraint that reads almost contrary in Arizona.