Sonoma Mountain trades the county's cooling fog for elevation and thin soil, where growers coax dense, structured reds from vines that struggle—and thrive because of it.
Sonoma Mountain trades the county's cooling fog for elevation and thin soil, where growers coax dense, structured reds from vines that struggle—and thrive because of it. The ridge-top sites naturally check ripeness, holding tannin and acidity that feel more like mountain terrain than valley floor.
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