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6 pin-worthy

Outstanding houses in South.

Region DNA

The character of South

Based on 10 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

South
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
1
<70 Other
0

Based on 2 rated wineries in this region

Flavor territory

Black fruitCitrus fruitTree fruitRed fruitOak

Most frequent primary flavor groups

Style breakdown

Chilean Pinot Noir
4
Chilean Carménère
3
Chilean Sauvignon Blanc
3
Chilean Rosé
3
Chilean Chardonnay
3
Chilean Sparkling
2
Chilean Riesling
2
Chilean Cabernet Sauvignon
2

Wine style frequency · Bar length = relative count

Top grape varieties

Pinot Noir5Cabernet Sauvignon4Sauvignon Blanc3Chardonnay3Carménère3Moscatel2Cinsaut2Riesling2Shiraz/Syrah2Pais2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of South

Pandolfi Price

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About South

South is a wine region in Chile, home to 7 producers tracked on Femente. Its vineyards are led by Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc, producing Chilean Pinot Noir and Chilean Carménère wines with notes of Black fruit, Citrus fruit, and Tree fruit. It takes in Itata Valley, Malleco Valley, and Bio-Bio Valley.

South — good to know

What grape varieties are grown in South?
The most planted varieties in South are Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay, based on the wines Femente tracks across the region.
What wines is South known for?
South is known for Chilean Pinot Noir, Chilean Carménère, and Chilean Sauvignon Blanc wines and flavors of Black fruit, Citrus fruit, and Tree fruit.
How many wineries are in South?
Femente tracks 7 producers in South.
Where is South?
South is a wine region in Chile, taking in Itata Valley, Malleco Valley, and Bio-Bio Valley.

South

The South draws obsessive attention to granite and schist—terroirs that reward restraint. Here, winemakers push ripeness only as far as the vineyard's mineral spine permits, yielding reds with bracing acidity and whites that taste of stone before fruit.

Producers in South

Restaurants in South

Restaurants in South