The chalky soils and cool maritime climate here coax restless, mineral-edged whites and insistent sparkling wines—bottles that taste like flint and green apples rather than ripeness, where the struggle between vine and weather becomes the point.
The chalky soils and cool maritime climate here coax restless, mineral-edged whites and insistent sparkling wines—bottles that taste like flint and green apples rather than ripeness, where the struggle between vine and weather becomes the point.
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