The Caucasus foothills yield reds built for grip and age—tannic structures that demand cellaring—while producers chase freshness in whites and sparkling wines that feel at odds with the terroir's natural richness.
The Caucasus foothills yield reds built for grip and age—tannic structures that demand cellaring—while producers chase freshness in whites and sparkling wines that feel at odds with the terroir's natural richness.
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