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Outstanding houses in Tashkent.

The Tashkent reading

Tashkent's vineyards occupy the continental shadow between the Tian Shan foothills and the Kyzyl Kum—a climate that pulls toward ripe reds but yields wines of surprising restraint, their alcohol tempered by the region's sharp diurnal swings.

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Region DNA

The character of Tashkent

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Tashkent
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
1
<70 Other
1

Based on 3 rated wineries in this region

Flavor territory

Red fruit

Most frequent primary flavor groups

Top grape varieties

Cabernet Sauvignon8Riesling7Pinot Noir6Saperavi2Bayanshira2Muscatel1Aleatico1Muscat Blanc1

Varieties ranked by number of wines · Number = wine count

About Tashkent

Tashkent is a wine region in Uzbekistan, home to 4 producers tracked on Femente. Its vineyards are led by Cabernet Sauvignon, Riesling, and Pinot Noir with notes of Red fruit.

Tashkent — good to know

What grape varieties are grown in Tashkent?
The most planted varieties in Tashkent are Cabernet Sauvignon, Riesling, Pinot Noir, and Saperavi, based on the wines Femente tracks across the region.
What wines is Tashkent known for?
Tashkent is known for flavors of Red fruit.
How many wineries are in Tashkent?
Femente tracks 4 producers in Tashkent.
Where is Tashkent?
Tashkent is a wine region in Uzbekistan.

Tashkent

Tashkent's vineyards occupy the continental shadow between the Tian Shan foothills and the Kyzyl Kum—a climate that pulls toward ripe reds but yields wines of surprising restraint, their alcohol tempered by the region's sharp diurnal swings.

Producers in Tashkent

Restaurants in Tashkent

Restaurants in Tashkent