Tashkent's vineyards occupy the continental shadow between the Tian Shan foothills and the Kyzyl Kum—a climate that pulls toward ripe reds but yields wines of surprising restraint, their alcohol tempered by the region's sharp diurnal swings.
Tashkent's vineyards occupy the continental shadow between the Tian Shan foothills and the Kyzyl Kum—a climate that pulls toward ripe reds but yields wines of surprising restraint, their alcohol tempered by the region's sharp diurnal swings.
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