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Outstanding houses in Tennessee.

The Tennessee reading

Tennessee winemakers push ripeness against acidity in a climate that swings between humid abundance and frost risk, chasing depth in red blends while whites often show honeyed stone fruit rather than citrus snap.

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Region DNA

The character of Tennessee

Based on 278 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Tennessee
Country avg

FEM score distribution

90+ Elite
2
80–89 Great
14
70–79 Good
7
<70 Other
0

Based on 23 rated wineries in this region

Flavor territory

Tree fruitOakRed fruitBlack fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Tennessee Red
258
Tennessee White
178
North Carolina Red
4
Californian Cabernet Sauvignon
3
Ohio Red
3
Californian Rosé
3
Californian Malbec
2
Californian Sparkling
2

Wine style frequency · Bar length = relative count

Top grape varieties

Muscadine65Cabernet Sauvignon57Merlot39Chambourcin34Concord28Chardonnay25Riesling23Shiraz/Syrah20Zinfandel14Moscato14

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Tennessee

Arrington

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About Tennessee

Tennessee is a wine region in United States, home to 69 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Muscadine, Cabernet Sauvignon, and Merlot, producing Tennessee Red and Tennessee White wines with notes of Tree fruit, Oak, and Red fruit.

Tennessee — good to know

What grape varieties are grown in Tennessee?
The most planted varieties in Tennessee are Muscadine, Cabernet Sauvignon, Merlot, and Chambourcin, based on the wines Femente tracks across the region.
What wines is Tennessee known for?
Tennessee is known for Tennessee Red, Tennessee White, and North Carolina Red wines and flavors of Tree fruit, Oak, and Red fruit.
How many wineries are in Tennessee?
Femente tracks 69 producers in Tennessee, of which 2 are rated 90+ on the critic index.
Where is Tennessee?
Tennessee is a wine region in United States.

Tennessee

Tennessee winemakers push ripeness against acidity in a climate that swings between humid abundance and frost risk, chasing depth in red blends while whites often show honeyed stone fruit rather than citrus snap.

Producers in Tennessee

Restaurants in Tennessee

Restaurants in Tennessee