Terre dell'Alta Val d'Agri
ItalyItalyThe Agri Valley's high altitude pushes ripening to its limit, yielding reds of mineral tension and whites of unexpected structure—a place where tannins stay lean and acidity cuts clean through stone-influenced fruit.
The Agri Valley's high altitude pushes ripening to its limit, yielding reds of mineral tension and whites of unexpected structure—a place where tannins stay lean and acidity cuts clean through stone-influenced fruit.
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