Texas Hill Country
United StatesUnited StatesTexas Hill Country's limestone soils coax bold, ripe reds—Cabernet and Rhône blends—that lack the restraint of older regions but gain directness.
Texas Hill Country's limestone soils coax bold, ripe reds—Cabernet and Rhône blends—that lack the restraint of older regions but gain directness. Producers here chase extraction and fruit-forward structure over subtlety, a gamble that occasionally yields wines of genuine power.
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