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The Thrace reading

Thrace's reds carry the heat of its continental summers into the glass—dense, structured wines that demand food and patience, while its whites pivot toward minerality and restraint, caught between Mediterranean sun and Black Sea cool.

Kırklareli
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Region DNA

The character of Thrace

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Thrace
Country avg

FEM score distribution

90+ Elite
2
80–89 Great
15
70–79 Good
16
<70 Other
3

Based on 36 rated wineries in this region

Flavor territory

OakRed fruitTree fruitBlack fruitCitrus fruit

Most frequent primary flavor groups

Top grape varieties

Cabernet Sauvignon161Merlot138Shiraz/Syrah116Sauvignon Blanc64Öküzgözü62Cabernet Franc49Narince41Kalecik Karasi40Chardonnay33Bogazkere32

Varieties ranked by number of wines · Number = wine count

About Thrace

Thrace is a wine region in Türkiye, home to 43 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Merlot, and Shiraz/Syrah with notes of Oak, Red fruit, and Tree fruit. It takes in Kırklareli.

Thrace — good to know

What grape varieties are grown in Thrace?
The most planted varieties in Thrace are Cabernet Sauvignon, Merlot, Shiraz/Syrah, and Sauvignon Blanc, based on the wines Femente tracks across the region.
What wines is Thrace known for?
Thrace is known for flavors of Oak, Red fruit, and Tree fruit.
How many wineries are in Thrace?
Femente tracks 43 producers in Thrace, of which 2 are rated 90+ on the critic index.
Where is Thrace?
Thrace is a wine region in Türkiye, taking in Kırklareli.

Thrace

Thrace's reds carry the heat of its continental summers into the glass—dense, structured wines that demand food and patience, while its whites pivot toward minerality and restraint, caught between Mediterranean sun and Black Sea cool.

Producers in Thrace

Wineries in Thrace

Restaurants in Thrace

Restaurants in Thrace