Gamay and Cabernet Franc meet slate here with a lightness that unsettles drinkers expecting weight—bright reds that taste more of mineral than fruit, whites that pivot between Loire herbalism and Burgundian reserve.
Gamay and Cabernet Franc meet slate here with a lightness that unsettles drinkers expecting weight—bright reds that taste more of mineral than fruit, whites that pivot between Loire herbalism and Burgundian reserve. Mesland pulls the Loire's contradictions into focus: restraint that costs nothing to achieve.
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