Tulbagh's cool mountain valley pulls red wines toward silky tannin and restraint, while its white grapes hold the minerality of schist slopes—a balance producers here pursue through older vines and extended aging, not extraction.
Tulbagh's cool mountain valley pulls red wines toward silky tannin and restraint, while its white grapes hold the minerality of schist slopes—a balance producers here pursue through older vines and extended aging, not extraction.
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