Liguria's steepest vineyards cling to slate and schist, forcing growers to choose between abandonment and obsession.
Liguria's steepest vineyards cling to slate and schist, forcing growers to choose between abandonment and obsession. Val Polcévera whites—mineral, austere, alive with the effort required to farm them—reward that obsession with wines that taste like the stone they're pulled from.
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