Outstanding houses in Vale do São Francisco.
Equatorial heat and irrigation shape red wines of uncommon ripeness here, where sparkling bottlings—often made off-dry—rival the region's still reds for ambition and volume.
Save these houses, build your route through Vale do São Francisco, and navigate when you're there.
Region DNA
The character of Vale do São Francisco
Based on 23 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 9 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Vale do São Francisco
Rio Sol
VisitVale do São Francisco is a wine region in Brazil, home to 13 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Shiraz/Syrah, Cabernet Sauvignon, and Moscatel, producing Brazilian Sparkling and Brazilian Cabernet Sauvignon wines with notes of Black fruit, Tropical fruit, and Red fruit.
Vale do São Francisco — good to know
- What grape varieties are grown in Vale do São Francisco?
- The most planted varieties in Vale do São Francisco are Shiraz/Syrah, Cabernet Sauvignon, Moscatel, and Chenin Blanc, based on the wines Femente tracks across the region.
- What wines is Vale do São Francisco known for?
- Vale do São Francisco is known for Brazilian Sparkling, Brazilian Cabernet Sauvignon, and Brazilian Syrah wines and flavors of Black fruit, Tropical fruit, and Red fruit.
- How many wineries are in Vale do São Francisco?
- Femente tracks 13 producers in Vale do São Francisco, of which 1 are rated 90+ on the critic index.
- Where is Vale do São Francisco?
- Vale do São Francisco is a wine region in Brazil.
Vale do São Francisco
Equatorial heat and irrigation shape red wines of uncommon ripeness here, where sparkling bottlings—often made off-dry—rival the region's still reds for ambition and volume.
Producers in Vale do São Francisco
Restaurants in Vale do São Francisco
Restaurants in Vale do São Francisco