Puglia's Valle d'Itria pulls mineral limestone through almost every bottle—reds built on Negroamaro's wild herbs and dark cherry, whites that snap with almond and stone-fruit bite.
Puglia's Valle d'Itria pulls mineral limestone through almost every bottle—reds built on Negroamaro's wild herbs and dark cherry, whites that snap with almond and stone-fruit bite. The region's winemakers resist ripeness, betting on acidity and structure over extraction.
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