Outstanding houses in Valpolicella Ripasso.
The ripasso method—re-fermenting young wine on dried Amarone skins—transforms a light, cherry-bright red into something with the density of a bigger wine and the freshness of a lighter one.
Save these houses, build your route through Valpolicella Ripasso, and navigate when you're there.
Region DNA
The character of Valpolicella Ripasso
Based on 97 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 30 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Valpolicella Ripasso
Corte Martini
VisitValpolicella Ripasso is a wine region in Italy, home to 45 producers tracked on Femente, 6 of them rated 90+ on the critic index. Its vineyards are led by Rondinella, Corvina, and Molinara, producing Italian Ripasso and Italian Amarone wines with notes of Oak, Red fruit, and Tree fruit. It takes in Valpolicella Ripasso Classico.
Valpolicella Ripasso — good to know
- What grape varieties are grown in Valpolicella Ripasso?
- The most planted varieties in Valpolicella Ripasso are Rondinella, Corvina, Molinara, and Corvinone, based on the wines Femente tracks across the region.
- What wines is Valpolicella Ripasso known for?
- Valpolicella Ripasso is known for Italian Ripasso, Italian Amarone, and Northern Italy Red wines and flavors of Oak, Red fruit, and Tree fruit.
- How many wineries are in Valpolicella Ripasso?
- Femente tracks 45 producers in Valpolicella Ripasso, of which 6 are rated 90+ on the critic index.
- Where is Valpolicella Ripasso?
- Valpolicella Ripasso is a wine region in Italy, taking in Valpolicella Ripasso Classico.
Valpolicella Ripasso
The ripasso method—re-fermenting young wine on dried Amarone skins—transforms a light, cherry-bright red into something with the density of a bigger wine and the freshness of a lighter one. Producers here chase that balance: richness without weight, structure without tannin scowl.
Producers in Valpolicella Ripasso
- Cangrande — honest
- Vantorosso — honest
- Sella — undiscovered
- Tenute Fasoli — undiscovered
- Nepos Villae — honest
- Corte Martini — honest
Restaurants in Valpolicella Ripasso
Restaurants in Valpolicella Ripasso