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Outstanding houses in Valpolicella Ripasso.
The Valpolicella Ripasso reading
The ripasso method—re-fermenting young wine on dried Amarone skins—transforms a light, cherry-bright red into something with the density of a bigger wine and the freshness of a lighter one.
Valpolicella Ripasso Classico
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Valpolicella Ripasso
The ripasso method—re-fermenting young wine on dried Amarone skins—transforms a light, cherry-bright red into something with the density of a bigger wine and the freshness of a lighter one. Producers here chase that balance: richness without weight, structure without tannin scowl.
Producers in Valpolicella Ripasso
- Cangrande — honest
- Vantorosso — honest
- Tenute Fasoli — undiscovered
- Nepos Villae — honest
- Corte Martini — honest
Restaurants in Valpolicella Ripasso
Restaurants in Valpolicella Ripasso