The Danube floodplain here yields wines of unusual ripeness—reds that fill the mouth with plum and earth, whites that hold stone and honeyed weight without heaviness.
The Danube floodplain here yields wines of unusual ripeness—reds that fill the mouth with plum and earth, whites that hold stone and honeyed weight without heaviness. Producers chase ripe fruit against continental swings, making wines that taste of the river valley itself.
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