Veneto Orientale
ItalyItalyEastern Veneto pulls the northeast toward earthy restraint: lean, mineral reds built on Refosco's tart spine, whites that taste of stone and herbs rather than fruit.
Eastern Veneto pulls the northeast toward earthy restraint: lean, mineral reds built on Refosco's tart spine, whites that taste of stone and herbs rather than fruit. The region's winemakers chase freshness over ripeness, leaving wines sharp enough to cut through rich food and time.
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