Ventura County's coastal hills and inland valleys push Bordeaux varietals toward ripeness while cool Pacific air sharpens their edges—a push-pull that rewards winemakers willing to pick before the fruit turns jammy.
Ventura County's coastal hills and inland valleys push Bordeaux varietals toward ripeness while cool Pacific air sharpens their edges—a push-pull that rewards winemakers willing to pick before the fruit turns jammy.
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