Outstanding houses in Ventura County.
Ventura County's coastal hills and inland valleys push Bordeaux varietals toward ripeness while cool Pacific air sharpens their edges—a push-pull that rewards winemakers willing to pick before the fruit turns jammy.
Region DNA
The character of Ventura County
Based on 33 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Ventura County
Four Brix
VisitVentura County is a wine region in United States, home to 10 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Sangiovese, Merlot, and Grenache, producing Californian Red Blend and Californian White Blend wines with notes of Earth and Oak.
Ventura County — good to know
- What grape varieties are grown in Ventura County?
- The most planted varieties in Ventura County are Sangiovese, Merlot, Grenache, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
- What wines is Ventura County known for?
- Ventura County is known for Californian Red Blend, Californian White Blend, and Californian Syrah wines and flavors of Earth and Oak.
- How many wineries are in Ventura County?
- Femente tracks 10 producers in Ventura County, of which 2 are rated 90+ on the critic index.
- Where is Ventura County?
- Ventura County is a wine region in United States.
Ventura County
Ventura County's coastal hills and inland valleys push Bordeaux varietals toward ripeness while cool Pacific air sharpens their edges—a push-pull that rewards winemakers willing to pick before the fruit turns jammy.