Languedoc's southern flank produces reds with the directness of Mediterranean heat—supple tannins, ripe stone fruit, minimal oak—alongside whites that capture garrigue minerality in a glass.
Languedoc's southern flank produces reds with the directness of Mediterranean heat—supple tannins, ripe stone fruit, minimal oak—alongside whites that capture garrigue minerality in a glass. The region's producers embrace varietal expression over appellation identity, letting Grenache, Syrah, and Cinsault speak plainly.
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