Portugal's winemakers chase terroir across mountains and maritime margins, pulling mineral intensity from granite and slate while their reds age into leather and dried plum.
Portugal's winemakers chase terroir across mountains and maritime margins, pulling mineral intensity from granite and slate while their reds age into leather and dried plum. The national designation unites a country where tradition—field blends, skin contact whites, natural carbonic maceration—edges toward modern expression without abandoning what the land demands.
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