Albania's wines split between the mineral white wines of the cooler north and the darker, earthier reds of the south—a country still learning what its vineyards can say, with few voices yet loud enough to be heard beyond its borders.
Albania's wines split between the mineral white wines of the cooler north and the darker, earthier reds of the south—a country still learning what its vineyards can say, with few voices yet loud enough to be heard beyond its borders.
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