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The Wine of Belgium reading

Belgium's cool northern latitude forces its winemakers into a singular pursuit: extracting ripeness from marginal conditions, which yields wines of uncommon acidity and mineral tension—whites that taste more of slate than fruit, reds that hang between tart cherry and green stem.

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Wine of Belgium

Belgium's cool northern latitude forces its winemakers into a singular pursuit: extracting ripeness from marginal conditions, which yields wines of uncommon acidity and mineral tension—whites that taste more of slate than fruit, reds that hang between tart cherry and green stem.

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Restaurants in Wine of Belgium

Restaurants in Wine of Belgium