Outstanding houses in Wine of Israel.
The Levantine sun ripens Cabernet and Syrah into wines of dark fruit intensity and mineral grip—producers here chase coolness in hillside elevations, crafting reds that balance power with restrained oak and the region's signature salinity.
Save these houses, build your route through Wine of Israel, and navigate when you're there.
Region DNA
The character of Wine of Israel
Based on 47 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Wine of Israel
Ulu Boutique Winery
VisitWine of Israel is a wine region in Israel, home to 26 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Shiraz/Syrah, and Merlot, producing Israeli White and Israeli Red Blend wines with notes of Black fruit and Oak.
Wine of Israel — good to know
- What grape varieties are grown in Wine of Israel?
- The most planted varieties in Wine of Israel are Cabernet Sauvignon, Shiraz/Syrah, Merlot, and Cabernet Franc, based on the wines Femente tracks across the region.
- What wines is Wine of Israel known for?
- Wine of Israel is known for Israeli White, Israeli Red Blend, and Israeli Red wines and flavors of Black fruit and Oak.
- How many wineries are in Wine of Israel?
- Femente tracks 26 producers in Wine of Israel, of which 1 are rated 90+ on the critic index.
- Where is Wine of Israel?
- Wine of Israel is a wine region in Israel.
Wine of Israel
The Levantine sun ripens Cabernet and Syrah into wines of dark fruit intensity and mineral grip—producers here chase coolness in hillside elevations, crafting reds that balance power with restrained oak and the region's signature salinity.