Outstanding houses in Wine of Serbia.
Serbian wine emerges from continental vineyards with red wines built on dark cherry and pepper, whites offering mineral precision—a region finding its voice through Prokupac's earthiness and international varieties grown with restraint.
Region DNA
The character of Wine of Serbia
Style profile
Tight, signature style across producers
FEM score distribution
Based on 11 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Wine of Serbia is a wine region in Serbia, home to 33 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Prokupac, and Temjanika with notes of Red fruit, Black fruit, and Tree fruit.
Wine of Serbia — good to know
- What grape varieties are grown in Wine of Serbia?
- The most planted varieties in Wine of Serbia are Cabernet Sauvignon, Prokupac, Temjanika, and Merlot, based on the wines Femente tracks across the region.
- What wines is Wine of Serbia known for?
- Wine of Serbia is known for flavors of Red fruit, Black fruit, and Tree fruit.
- How many wineries are in Wine of Serbia?
- Femente tracks 33 producers in Wine of Serbia, of which 2 are rated 90+ on the critic index.
- Where is Wine of Serbia?
- Wine of Serbia is a wine region in Serbia.
Wine of Serbia
Serbian wine emerges from continental vineyards with red wines built on dark cherry and pepper, whites offering mineral precision—a region finding its voice through Prokupac's earthiness and international varieties grown with restraint.