Xinjiang
ChinaChinaXinjiang's vineyards sit at the far edge of continental extremes—scorching days, frozen nights, a sliver of growing season—and the wines carry that tension: ripe, structured reds with angular acidity, whites of unexpected minerality born from desert soil and altitude.
Xinjiang's vineyards sit at the far edge of continental extremes—scorching days, frozen nights, a sliver of growing season—and the wines carry that tension: ripe, structured reds with angular acidity, whites of unexpected minerality born from desert soil and altitude.
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