Outstanding houses in Xinjiang.
Xinjiang's vineyards sit at the far edge of continental extremes—scorching days, frozen nights, a sliver of growing season—and the wines carry that tension: ripe, structured reds with angular acidity, whites of unexpected minerality born from desert soil and altitude.
Save these houses, build your route through Xinjiang, and navigate when you're there.
Region DNA
The character of Xinjiang
Based on 90 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 10 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Xinjiang
Zhong Fei
VisitXinjiang is a wine region in China, home to 25 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Shiraz/Syrah, and Merlot, producing Chinese Red and Chinese White wines with notes of Oak, Black fruit, and Citrus fruit.
Xinjiang — good to know
- What grape varieties are grown in Xinjiang?
- The most planted varieties in Xinjiang are Cabernet Sauvignon, Shiraz/Syrah, Merlot, and Chardonnay, based on the wines Femente tracks across the region.
- What wines is Xinjiang known for?
- Xinjiang is known for Chinese Red and Chinese White wines and flavors of Oak, Black fruit, and Citrus fruit.
- How many wineries are in Xinjiang?
- Femente tracks 25 producers in Xinjiang, of which 2 are rated 90+ on the critic index.
- Where is Xinjiang?
- Xinjiang is a wine region in China.
Xinjiang
Xinjiang's vineyards sit at the far edge of continental extremes—scorching days, frozen nights, a sliver of growing season—and the wines carry that tension: ripe, structured reds with angular acidity, whites of unexpected minerality born from desert soil and altitude.