The Zurich wine region trades the Alps' shadow for rolling vineyard slopes that catch eastward light, producing reds with mineral spine and whites that skip the heavy-handed ripeness common to Swiss wine.
The Zurich wine region trades the Alps' shadow for rolling vineyard slopes that catch eastward light, producing reds with mineral spine and whites that skip the heavy-handed ripeness common to Swiss wine. Here, Pinot Noir and Müller-Thurgau live in lean soils that refuse excess.
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