Name: Elena
Address: C1104AMT, Buenos Aires, Argentina, Buenos Aires, argentina

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a modern, hotel-grade steakhouse with a dedicated dry-aging program. It’s a more polished and precise take on Argentine parrilla cooking, suitable for a special meal.

Question 2

Who is it for?

Accepted Answer

It’s for date nights, business dinners, or celebrations where you want a formally appointed setting and a serious focus on premium, dry-aged Argentine beef.

Question 3

What should you order?

Accepted Answer

Order from the dry-aged beef program: the T-bone or bone-in Angus ribeye. Start with the house charcuterie plate to share.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

It’s located inside the Four Seasons Hotel in the Centro neighborhood. The menu extends beyond steak to include dishes like beef tartare and smoked vegetables.