Rondó Café

Puerto Blest specialty beans anchor the experience at this refined corner, where extraction precision meets a curated pastry program. The signature flat white, crafted with double ristretto and micro-foamed milk, pairs seamlessly with a dense, oversized pistachio cake or the salt-flecked caramel alfajor. Savory highlights include sourdough toasts topped with creamy avocado and perfectly set scrambled eggs, alongside golden, flaky ham and cheese croissants that exemplify classic porteño technique with modern ingredient integrity.