- Is it worth going out of your way for?
- Yes, if you're seeking serious, ingredient-focused seafood in a loud, communal setting. It's a destination for its specific lane: robust Chinese-Canadian seafood and an extensive skewer program, not for a quiet or refined experience.
- Who is it for?
- Groups, families, and after-work gatherings looking for lively energy and shared plates. It's built for eating together, not for hushed conversation or a date spot.
- What should you order?
- Share the Sour Cabbage Fish Hotpot and a grilled fish preparation to sample contrasting textures. Explore different treatments of BC species like lingcod, grouper, or geoduck. Add the Lobster Sticky Rice and a selection from the over two dozen barbecue skewers, which pair with cold beer.
- How do you get a table?
- Book via OpenTable. Given the convivial, packed atmosphere, reservations are advised, especially for groups.
- Anything to know before you go?
- The room is loud and fast-paced by design. Place shared orders early so dishes arrive together for a communal meal. Come expecting robust, unfussy food and a focus on eating, not tableside theatre.