LEVI

The roast chicken roll stands as a definitive statement of Levi’s culinary intent, transforming a familiar staple into a complex study of texture and temperature. This signature creation features succulent bird, slow-roasted until the meat yields effortlessly, paired with a savory herb stuffing and a generous lamination of house-made gravy. The inclusion of fried chicken skin provides a sharp, salty crunch that punctuates the richness of the poultry. Beyond the roll, the Turkish eggs offer a vibrant sensory experience, where poached yolks break over a bed of whipped herb yogurt, finished with a drizzle of hot chili butter. The aroma of toasted sesame and roasted garlic fills the airy, industrial space, grounding the modern Australian menu in bold, global flavors. Every plate reflects a commitment to high-hydration doughs and precision poaching, ensuring that even the simplest brunch fare possesses a refined, technical edge.